Artisan Bakery · Darlington town centre
Number Eight Bakehouse Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Number Eight Bakehouse in Darlington town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Number Eight Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Heritage grain tinVVG £6.40 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £5.05 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £4.65 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- BaguetteVVG £3.00 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £6.30 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £5.90 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Seeded sourdoughPopularVVG £6.25 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Cinnamon bunV £3.20 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain au chocolatPopularV £2.85 Buttery croissant dough rolled around two batons of dark chocolate.
- All-butter croissantPopularV £2.90 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Morning bunV £3.40 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £3.90 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain aux raisinsV £4.20 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Mince pieV £2.65 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £5.00 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £5.00 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £5.55 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Stollen bitesVN £3.85 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Hot cross bunPopularV £2.80 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £3.60 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.35 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.10 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.50 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £4.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Focaccia sandwichN £9.20 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £8.05 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £4.75 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.35 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.05 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.15 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for Number Eight Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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